CHÂTEAU LARIBOTTE SAUTERNES

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

In a saucepan over medium heat, melt the sugar until it turns amber, stirring occasionally. Once melted, add the butter and stir until smooth. Remove from heat and slowly whisk in the cream. Stir in the sea salt.

Make the Caramel

Pour the salted caramel into the cooled tart crust. Smooth the top with a spatula and refrigerate until set, about 2 hours.

Fill the Tart

granulated sugar

unsalted butter

heavy cream

sea salt

Salted Caramel Tart

Indulge in our creamy Rigatoni Vodka, featuring al dente pasta tossed in a luscious tomato and vodka sauce, enriched with a touch of Parmesan and a hint of fresh basil. Each bite offers a perfect blend of savory richness and a delightful kick, making this dish a comforting yet sophisticated choice for any pasta lover.

Rigatoni Vodka

Indulge in the exquisite flavors of Alaskan King Crab, renowned for its sweet, tender meat and succulent texture. Each leg is steamed to perfection, allowing the natural briny essence to shine through. Served with a side of melted garlic butter for dipping, this seafood delicacy promises a taste of the ocean that will leave your palate craving more. Experience a true culinary delight that captures the essence of the Alaskan wilderness.

Alaskan King Crab

Crispy Brussels Sprouts

Indulge in our exquisite Peeky Toe Crab de Jonghe, featuring succulent crab meat baked to perfection with a rich blend of garlic, butter, and aromatic herbs. This classic dish is topped with a golden, crispy breadcrumb crust, delivering a delightful crunch that complements the tender, flavorful crab. A true seafood lover's dream, served warm and ready to delight your palate.

Peeky Toe Crab de Jonghe

Indulge in our Truffled Garlic Bread, a heavenly blend of warm, crusty artisan bread smothered in a rich truffle-infused garlic butter. Each bite delivers an irresistible combination of aromatic garlic and earthy truffle, topped with a sprinkle of fresh parsley for a burst of flavor. Perfect as a starter or a side, this gourmet twist on a classic favorite is sure to elevate your dining experience.

Salted Caramel Tart Recipe

Ingredients

Salted Caramel Filling

Method

Caramel Preparation

Make the Caramel

Fill the Tart

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