Decadent dessert cocktail with a kick of caffeine, kahlua, and frangelico.

Affogato Tini

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in our decadent Salted Caramel Ganache Tart, featuring a rich and velvety chocolate crust filled with luscious salted caramel ganache. Each bite offers a perfect balance of sweet and salty, topped with a delicate sprinkle of sea salt for an irresistible finish. This exquisite dessert is a true delight for chocolate and caramel lovers alike, promising to satisfy your sweetest cravings.

Heat the heavy cream in a saucepan over medium heat until just simmering. Pour over the chopped dark chocolate in a bowl. Let sit for a few minutes, then stir until smooth.

Make the Ganache

Pour the ganache over the cooled salted caramel layer in the tart crust. Spread evenly and let it set at room temperature or chill in the refrigerator until firm.

Assemble the Tart

Dark chocolate, chopped

Heavy cream

Salted Caramel Ganache Tart

Indulge in our creamy Rigatoni Vodka, featuring al dente pasta tossed in a luscious tomato and vodka sauce, enriched with a touch of Parmesan and a hint of fresh basil. Each bite offers a perfect blend of savory richness and a delightful kick, making this dish a comforting yet sophisticated choice for any pasta lover.

Rigatoni Vodka

Indulge in the exquisite flavors of Alaskan King Crab, renowned for its sweet, tender meat and succulent texture. Each leg is steamed to perfection, allowing the natural briny essence to shine through. Served with a side of melted garlic butter for dipping, this seafood delicacy promises a taste of the ocean that will leave your palate craving more. Experience a true culinary delight that captures the essence of the Alaskan wilderness.

Alaskan King Crab

Crispy Brussels Sprouts

Indulge in our exquisite Peeky Toe Crab de Jonghe, featuring succulent crab meat baked to perfection with a rich blend of garlic, butter, and aromatic herbs. This classic dish is topped with a golden, crispy breadcrumb crust, delivering a delightful crunch that complements the tender, flavorful crab. A true seafood lover's dream, served warm and ready to delight your palate.

Peeky Toe Crab de Jonghe

Indulge in our Truffled Garlic Bread, a heavenly blend of warm, crusty artisan bread smothered in a rich truffle-infused garlic butter. Each bite delivers an irresistible combination of aromatic garlic and earthy truffle, topped with a sprinkle of fresh parsley for a burst of flavor. Perfect as a starter or a side, this gourmet twist on a classic favorite is sure to elevate your dining experience.

Truffled Garlic Bread

Japanese Sweet Potatoes

Make Salted Caramel Ganache Tart Recipe in just 2h . Indulge in our decadent Salted Caramel Ganache Tart, featuring a rich and velvety chocolate crust filled with luscious salted caramel ganache. Each bite offers a perfect balance of sweet and salty, topped with a delicate sprinkle of sea salt for an irresistible finish. This exquisite dessert is a true delight for chocolate and caramel lovers alike, promising to satisfy your sweetest cravings.

Salted Caramel Ganache Tart Recipe

Ingredients

Ganache

Method

Ganache Preparation

Make the Ganache

Assemble the Tart

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