Jul 14 2026
Restaurants›RPM Italian›Rpm Steak Frites* Recipe

Rpm Steak Frites* Recipe

Inspired by RPM Italian
Time1h
Serves4

Wood-Grilled Ribeye Cap, Truffle Bearnaise

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ribeye Cap

    Season the ribeye cap with salt and black pepper. Drizzle with olive oil and let it marinate for at least 30 minutes at room temperature.

  2. 2

    Grill the Ribeye Cap

    Preheat your grill to high heat. Place the ribeye cap on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Remove from grill and let it rest for 10 minutes.

  3. 3

    Prepare the French Fries

    While the steak is resting, cook the French fries according to package instructions or prepare homemade fries. Once cooked, drizzle with truffle oil and toss with fresh chives.

  4. 4

    Serve

    Slice the ribeye cap against the grain and serve alongside the truffle fries.

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