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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Parmesan Frico
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Grate the Parmesan cheese and place small mounds (about 2 tablespoons each) on the baking sheet, spacing them out. Bake for 5-7 minutes or until golden and crispy. Remove from oven and let cool.
- 2
Make the Dressing
In a bowl, combine minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, and olive oil. Whisk together until well emulsified. Season with black pepper to taste.
- 3
Assemble the Salad
In a large bowl, add the chopped Romaine lettuce. Pour the dressing over the lettuce and toss to coat evenly. Top with grated Parmesan cheese and the prepared Parmesan Frico.
- 4
Serve
Serve immediately, garnished with additional black pepper if desired.
