Rosemary-sea Salt Fries Recipe
Indulge in our crispy Rosemary-Sea Salt Fries, perfectly golden and seasoned with fragrant rosemary and a sprinkle of sea salt. Each bite offers a delightful crunch followed by a burst of herbaceous flavor, making them the perfect accompaniment to any meal or a delicious snack on their own.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the Russet potatoes, then cut them into thin strips or wedges, approximately 1/4 inch thick.
- 2
Season the Fries
In a large mixing bowl, toss the potato strips with olive oil, chopped rosemary, sea salt, and black pepper until evenly coated.
- 3
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- 4
Serve
Remove the fries from the oven and let them cool slightly before serving. Enjoy your rosemary-sea salt fries hot!
