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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Salmon
Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle with olive oil, then sprinkle with garlic powder, paprika, salt, and black pepper.
- 3
Roast the Salmon
Roast the salmon in the preheated oven for about 12-15 minutes, or until it flakes easily with a fork.
- 4
Finish with Lemon and Herbs
Remove the salmon from the oven, drizzle with lemon juice, and sprinkle with fresh dill or parsley if desired.
- 5
Serve
Let the salmon cool slightly before flaking it over your salad or serving it on the side.
