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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Salmoriglio Sauce
In a small bowl, whisk together olive oil, minced garlic, lemon juice, chopped parsley, chopped oregano, salt, and black pepper. Set aside.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Prepare the Asparagus
Place the trimmed asparagus on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
- 4
Roast the Vegetables
Roast the asparagus in the preheated oven for about 10 minutes, or until tender and slightly charred.
- 5
Prepare the Halibut
While the asparagus is roasting, place the halibut fillets on another baking sheet. Drizzle half of the salmoriglio sauce over the fillets.
- 6
Roast the Halibut
After the asparagus has roasted for 10 minutes, place the halibut in the oven and roast for an additional 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
- 7
Serve
Plate the roasted halibut with the asparagus and drizzle with the remaining salmoriglio sauce. Enjoy!
