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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Asparagus
Wash the asparagus thoroughly and trim the tough ends.
- 3
Season the Asparagus
In a mixing bowl, toss the asparagus with olive oil, sea salt, and black pepper until evenly coated.
- 4
Arrange on Baking Sheet
Spread the asparagus in a single layer on a baking sheet lined with parchment paper.
- 5
Roast
Roast in the preheated oven for 15-20 minutes, or until tender and slightly crispy.
- 6
Add Cheese
Remove from the oven and sprinkle the grated Parmigiano Reggiano over the hot asparagus. Return to the oven for an additional 2-3 minutes to melt the cheese.
- 7
Serve
Serve warm as a side dish.
