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Ingredients
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Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Asparagus
Wash the asparagus and trim the tough ends.
- 3
Mix the Topping
In a bowl, combine sliced almonds, breadcrumbs, minced garlic, lemon zest, salt, and black pepper.
- 4
Coat the Asparagus
Place the asparagus on a baking sheet and drizzle with olive oil. Toss to coat evenly.
- 5
Add the Topping
Sprinkle the almond-breadcrumb mixture over the asparagus, ensuring an even coverage.
- 6
Roast
Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and the topping is golden brown.
- 7
Serve
Remove from the oven, let cool slightly, and serve warm.
