Provolone Stuffed Peppers Recipe
Indulge in our Provolone Stuffed Peppers, where sweet bell peppers are generously filled with a creamy blend of rich provolone and savory herbs. Baked to perfection, each bite offers a delightful fusion of flavors, complemented by a hint of spice. A perfect appetizer or side dish that will tantalize your taste buds and leave you craving more!
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Ingredients
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Stuffed Peppers Ingredients
Method
Preparation Instructions
- 1
Prepare the Peppers
Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
- 2
- 3
Mix the Filling
In a large bowl, combine the sautéed vegetables, cooked quinoa, diced provolone cheese, salt, black pepper, and Italian seasoning. Mix until well combined.
- 4
Stuff the Peppers
Stuff each bell pepper with the quinoa and provolone mixture, pressing down gently to pack the filling.
- 5
Bake the Peppers
Place the stuffed peppers upright in a baking dish. Sprinkle the tops with grated Parmesan cheese. Bake for 30-35 minutes, or until the peppers are tender and the cheese is golden.
- 6
Garnish and Serve
Remove from the oven, let cool for a few minutes, and garnish with fresh basil before serving.
