Name: RPM Italians Prosciutto Torelloini Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups All-purpose flour; 3 large Eggs; 0.5 tsp Salt; 4 oz Prosciutto, finely chopped; 1 cup Ricotta cheese; 0.5 cup Parmesan cheese, grated; 0.25 tsp Black pepper; 2 tbs Olive oil; 4 tbs Butter; 2 tbs Fresh parsley, chopped

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Indulge in our exquisite Prosciutto Tortellini, where delicate pasta is lovingly filled with velvety prosciutto and ricotta, creating a symphony of rich flavors. Each bite is a delightful journey, enhanced by a drizzle of aromatic sage butter and a sprinkle of freshly grated Parmesan, making this dish a perfect blend of tradition and sophistication.

In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and add the eggs. Mix until a dough forms.

Make the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

Knead the Dough

In a bowl, combine the prosciutto, ricotta cheese, grated Parmesan, and black pepper. Mix well until fully combined.

Prepare the Filling

After resting, divide the dough into smaller portions. Roll out each portion thinly using a pasta machine or a rolling pin.

Roll Out the Dough

Cut the rolled-out dough into squares (about 3 inches). Place a teaspoon of filling in the center of each square. Fold the square into a triangle and seal the edges. Bring the two corners of the triangle together and pinch to form the tortellini shape.

Fill and Shape the Tortellini

Bring a large pot of salted water to a boil. Add the tortellini and cook for 3-5 minutes or until they float to the surface.

Cook the Tortellini

In a large skillet, heat olive oil and butter over medium heat. Add the cooked tortellini and sauté for 2-3 minutes until lightly browned.

Prepare the Sauce

Remove from heat, sprinkle with fresh parsley, and serve hot with extra grated Parmesan if desired.

Garnish and Serve

All-purpose flour

Eggs

Salt

Prosciutto, finely chopped

Ricotta cheese

Parmesan cheese, grated

Black pepper

Olive oil

Butter

Fresh parsley, chopped

Prosciutto Torelloini

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Make Prosciutto Torelloini Recipe in just 1h 30m. Indulge in our exquisite Prosciutto Tortellini, where delicate pasta is lovingly filled with velvety prosciutto and ricotta, creating a symphony of rich flavors. Each bite is a delightful journey, enhanced by a drizzle of aromatic sage butter and a sprinkle of freshly grated Parmesan, making this dish a perfect blend of tradition and sophistication.

Prosciutto Torelloini Recipe

Ingredients

Filling and Dough

Method

Preparation and Cooking