Prime Dry-aged Bistecca Fiorentina Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the dry-aged porterhouse steak out of the refrigerator and let it rest at room temperature for about 1 hour. This helps in even cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with kosher salt and freshly ground black pepper. Make sure to pat the seasoning into the meat.

3. 3

   Preheat the Grill

   Preheat your grill to high heat. If using a charcoal grill, allow the coals to become white hot. If using a gas grill, preheat for about 15 minutes.

4. 4

   Grill the Steak

   Place the steak on the grill and cook for about 5-7 minutes on one side for medium-rare, depending on the thickness. Flip the steak and grill for another 5-7 minutes, using a meat thermometer to check for an internal temperature of 130°F (54°C).

5. 5

   Add Aromatics

   During the last couple of minutes of grilling, add the smashed garlic cloves and rosemary sprigs to the grill to infuse flavor.

6. 6

   Rest the Steak

   Remove the steak from the grill and let it rest for 10-15 minutes. This allows the juices to redistribute.

7. 7

   Slice and Serve

   Slice the steak against the grain and serve with a drizzle of extra virgin olive oil and the grilled garlic and rosemary on top.