Name: RPM Italians Prime Beef Meatballs Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1.5 lbs Ground beef; 4 cloves Garlic cloves, roasted; 1 cup Breadcrumbs; 0.5 cup Parmesan cheese, grated; 1 large Egg; 0.25 cup Parsley, chopped; 1 tsp Salt; 0.5 tsp Black pepper

Buffalo Trace bourbon, lemon juice, egg white, red wine, and a sprinkle of applewood-smoked sea salt

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In a large mixing bowl, combine the ground beef, roasted garlic (mashed), breadcrumbs, grated Parmesan cheese, egg, chopped parsley, salt, and black pepper. Mix until just combined, being careful not to overmix.

Prepare the Meatball Mixture

Using your hands, form the mixture into meatballs about 1.5 inches in diameter and place them on a baking sheet lined with parchment paper.

Form the Meatballs

Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until they are browned and cooked through.

Bake the Meatballs

In a saucepan, heat a drizzle of olive oil over medium heat. Add chopped garlic (2 cloves) and sauté for 1-2 minutes until fragrant. Add crushed tomatoes (1 can) and season with salt and pepper. Simmer for 15-20 minutes.

Prepare the Pomodoro Sauce

Serve the meatballs warm, topped with the Pomodoro sauce and shaved Parmesan cheese.

Serve

Ground beef

Garlic cloves, roasted

Breadcrumbs

Parmesan cheese, grated

Parsley, chopped

Salt

Black pepper

Prime Beef Meatballs

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Make Prime Beef Meatballs Recipe in just 50m. Roasted Garlic, Pomodoro, Shaved Parmesan

Prime Beef Meatballs Recipe

Ingredients

Meatballs

Method

Preparation

Prepare the Meatball Mixture

Form the Meatballs

Bake the Meatballs

Prepare the Pomodoro Sauce

Serve

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