Poke Bowl Recipe
Bigeye Tuna, Hamachi, Blue Prawn, Ginger, Tomato, Sushi Rice
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Ingredients
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Poke Bowl Ingredients
Method
Preparation Instructions
- 1
Prepare Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool to room temperature.
- 2
Prepare the Seafood
While the rice is cooling, dice the bigeye tuna and hamachi into bite-sized cubes. Peel and devein the blue prawns if necessary.
- 3
Mix the Sauce
In a small bowl, mix together the soy sauce, sesame oil, and grated ginger to create a dressing.
- 4
Assemble the Bowl
In a serving bowl, place a generous scoop of sushi rice as the base. Arrange the diced tuna, hamachi, and blue prawns on top of the rice.
- 5
Garnish
Chop the green onions and sprinkle them over the seafood. Add diced tomato and seaweed. Drizzle the sauce over the top and finish with sesame seeds.
