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Ingredients
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Panna Cotta Ingredients
Method
Instructions
- 1
Prepare the Pistachio Mixture
In a saucepan, combine 1 cup of heavy cream, granulated sugar, and shelled pistachios. Heat over medium heat until the sugar dissolves and the mixture is hot, but not boiling. Remove from heat and let it steep for 30 minutes.
- 2
Bloom the Gelatin
In a small bowl, combine gelatin and water. Let it sit for about 5-10 minutes until it becomes gelatinous.
- 3
Combine Ingredients
Once the pistachio mixture has steeped, strain it through a fine-mesh sieve into a clean bowl, discarding the solids. Stir in the bloomed gelatin, the remaining heavy cream, vanilla extract, and a pinch of salt until combined.
- 4
Set the Panna Cotta
Pour the mixture into individual serving cups or molds. Chill in the refrigerator for at least 4 hours, or until set.
- 5
Serve
Once set, top with whipped cream and crushed pistachio nuts before serving.
