Peppercorn Sauce Recipe
Indulge in our rich and velvety Peppercorn Sauce, expertly crafted with a blend of cracked black peppercorns and a splash of cream. This luxurious sauce offers a perfect balance of heat and creaminess, enhancing the flavors of your favorite steak or chicken dish. Elevate your meal with this aromatic delight that promises to tantalize your taste buds and leave you craving more.
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Ingredients
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Sauce Ingredients
Method
Cooking Instructions
- 1
Prepare the Peppercorns
Coarsely crush the black peppercorns using a mortar and pestle or the bottom of a heavy pan.
- 2
- 3
Add Peppercorns and Broth
Stir in the crushed peppercorns and cook for another minute. Then, add the beef broth and bring the mixture to a simmer.
- 4
Incorporate Cream
Reduce the heat to low and stir in the heavy cream. Simmer gently for about 5-7 minutes, allowing the sauce to thicken.
- 5
Season and Finish
Add Worcestershire sauce and salt to taste. Stir well, then remove from heat and let it rest for a few minutes before serving.
