Parker House Rolls Recipe

Instructions

1. 1

   Activate the Yeast

   In a small bowl, combine warm milk (about 110°F or 43°C) with sugar and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix the Dough

   In a large mixing bowl, combine flour and salt. Make a well in the center and add the frothy yeast mixture, melted butter, and eggs. Mix until a soft dough forms.

3. 3

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

4. 4

   Shape the Rolls

   Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish. Cover and let rise for another 30 minutes.

5. 5

   Preheat and Bake

   Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes until golden brown.

6. 6

   Brush with Butter

   Remove rolls from the oven and immediately brush with warm French cultured butter. Let cool slightly before serving.