Ora King Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Ratatouille

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

2. 2

   Add Vegetables

   Add zucchini, eggplant, red bell pepper, and yellow squash to the skillet. Season with salt and black pepper. Cook for about 10-15 minutes, stirring occasionally, until vegetables are tender.

3. 3

   Add Basil

   Stir in the fresh basil leaves and cook for an additional 2 minutes. Remove from heat and set aside.

4. 4

   Cook the Salmon

   In another skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Season the Ora King salmon fillets with salt and black pepper.

5. 5

   Sear the Salmon

   Place the salmon fillets skin-side down in the hot skillet. Cook for about 4-5 minutes until the skin is crispy. Flip the fillets and cook for an additional 3-4 minutes, or until the salmon is cooked to your liking.

6. 6

   Plate and Serve

   Serve the seared Ora King salmon on a plate and spoon the summer ratatouille alongside it. Garnish with additional fresh basil if desired.