Name: RPM Italians Olive-Fed Wagyu Ribeye Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 2 oz Olive-Fed Wagyu Ribeye; 1 tsp Sea Salt; 0.25 tsp Freshly Ground Black Pepper; 1 tbs Olive Oil; 1 sprig Fresh Rosemary

Primitivo-Cabernet-Merlot "Nino's", Puglia, Italy

Vino rosso

Cerignola olives marinated in garlic rosemary olive oil

Olives

JAMÓN SERRANO

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

BMS 12, Kagawa Prefecture, JP, 2oz Minimum

Remove the Olive-Fed Wagyu Ribeye from the refrigerator and allow it to come to room temperature for about 30 minutes.

Preparation

Generously season both sides of the ribeye with sea salt and freshly ground black pepper.

Seasoning

In a heavy skillet, heat the olive oil over medium-high heat until shimmering.

Heating the Pan

Place the ribeye in the hot skillet and sear for about 2-3 minutes on each side for medium-rare. Adjust the time according to your desired doneness.

Cooking the Ribeye

During the last minute of cooking, add the fresh rosemary to the skillet to infuse the oil with flavor.

Adding Aromatics

Remove the ribeye from the skillet and let it rest for 5 minutes before slicing.

Resting

Olive-Fed Wagyu Ribeye

Sea Salt

Freshly Ground Black Pepper

Olive Oil

Fresh Rosemary

Indulge in our creamy Rigatoni Vodka, featuring al dente pasta tossed in a luscious tomato and vodka sauce, enriched with a touch of Parmesan and a hint of fresh basil. Each bite offers a perfect blend of savory richness and a delightful kick, making this dish a comforting yet sophisticated choice for any pasta lover.

Rigatoni Vodka

Indulge in the exquisite flavors of Alaskan King Crab, renowned for its sweet, tender meat and succulent texture. Each leg is steamed to perfection, allowing the natural briny essence to shine through. Served with a side of melted garlic butter for dipping, this seafood delicacy promises a taste of the ocean that will leave your palate craving more. Experience a true culinary delight that captures the essence of the Alaskan wilderness.

Alaskan King Crab

Crispy Brussels Sprouts

Indulge in our exquisite Peeky Toe Crab de Jonghe, featuring succulent crab meat baked to perfection with a rich blend of garlic, butter, and aromatic herbs. This classic dish is topped with a golden, crispy breadcrumb crust, delivering a delightful crunch that complements the tender, flavorful crab. A true seafood lover's dream, served warm and ready to delight your palate.

Peeky Toe Crab de Jonghe

Indulge in our Truffled Garlic Bread, a heavenly blend of warm, crusty artisan bread smothered in a rich truffle-infused garlic butter. Each bite delivers an irresistible combination of aromatic garlic and earthy truffle, topped with a sprinkle of fresh parsley for a burst of flavor. Perfect as a starter or a side, this gourmet twist on a classic favorite is sure to elevate your dining experience.

Truffled Garlic Bread

Japanese Sweet Potatoes

Make Olive-Fed Wagyu Ribeye Recipe in just 45m. BMS 12, Kagawa Prefecture, JP, 2oz Minimum

Olive-fed Wagyu Ribeye Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions