Mixed Seafood Grill Recipe

Preparation and Grilling

1. 1

   Prepare the Seafood

   Start by cleaning the seafood. Rinse the King Crab legs, Spanish Octopus, and Blue Prawns under cold water. Pat dry with a paper towel.

2. 2

   Marinate the Seafood

   In a large bowl, combine olive oil, minced garlic, lemon juice, salt, and pepper. Add the cleaned seafood into the marinade and toss to coat. Let it marinate for 30 minutes.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat. If using a charcoal grill, prepare the coals until they are glowing and covered with white ash.

4. 4

   Grill the Seafood

   Start by grilling the King Crab legs for about 4-5 minutes on each side. Then, grill the Spanish Octopus for around 3-4 minutes per side, making sure to keep an eye on it as it cooks quickly. Finally, grill the Blue Prawns for about 2-3 minutes per side until they turn pink and opaque.

5. 5

   Serve

   Once cooked, remove the seafood from the grill and let it rest for a few minutes. Serve with lemon wedges and your favorite dipping sauce.