Mini Tiramisu Recipe
Indulge in our delightful Mini Tiramisu, a perfect bite-sized treat that captures the essence of this classic Italian dessert. Layers of velvety mascarpone cream are lovingly nestled between delicate coffee-soaked ladyfingers, dusted with cocoa for a rich finish. Each mini portion offers a harmonious blend of flavors and textures, making it an irresistible way to satisfy your sweet cravings!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Coffee
Brew the espresso or strong coffee and let it cool to room temperature.
- 2
Make the Cream Mixture
In a mixing bowl, combine the mascarpone cheese, heavy cream, sugar, and vanilla extract. Whip the mixture until it forms soft peaks.
- 3
Assemble the Tiramisu
Dip each ladyfinger into the cooled espresso for a few seconds, ensuring they are soaked but not soggy. Layer half of the soaked ladyfingers at the bottom of serving dishes.
- 4
Layer the Cream
Spread half of the mascarpone mixture over the layer of ladyfingers. Repeat with another layer of dipped ladyfingers followed by the remaining cream mixture.
- 5
Chill
Cover the desserts and refrigerate for at least 4 hours, or overnight for best results.
- 6
Serve
Before serving, dust the top with cocoa powder and garnish with chocolate shavings.
