Mini Millionaire Potato recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsRPM ItalianMini Millionaire Potato Recipe

Mini Millionaire Potato Recipe

Inspired by RPM Italian
Time40m
Serves6

Indulge in our Mini Millionaire Potato, a delightful twist on a classic favorite. This bite-sized wonder features a perfectly roasted baby potato, generously topped with velvety cream cheese, crispy bacon bits, and a sprinkle of chives. Each mouthful is a luxurious combination of savory and creamy flavors, making it the perfect appetizer to elevate your dining experience. Treat yourself to a taste of opulence with every mini bite!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mini Millionaire Potato Ingredients

Method

Directions to Prepare Mini Millionaire Potatoes

  1. 1

    Prepare the Potatoes

    Wash the baby Yukon Gold potatoes thoroughly and place them in a large pot. Cover with water and add a pinch of salt.

  2. 2

    Boil the Potatoes

    Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes cook for about 15-20 minutes or until tender when pierced with a fork.

  3. 3

    Drain and Cool

    Drain the potatoes and let them cool slightly. Once cool enough to handle, cut each potato in half lengthwise.

  4. 4

    Prepare Topping Mixture

    In a mixing bowl, combine sour cream, butter, chopped chives, cooked bacon, shredded cheddar cheese, salt, and black pepper. Mix until well combined.

  5. 5

    Assemble the Potatoes

    Spoon the topping mixture generously onto the cut sides of each potato half.

  6. 6

    Garnish and Serve

    Garnish with additional chopped chives if desired. Serve warm and enjoy your Mini Millionaire Potatoes!

More from RPM Italian