Jul 14 2026
Restaurants›RPM Italian›Mini Dry-aged Steakburger Recipe

Mini Dry-aged Steakburger Recipe

Inspired by RPM Italian
Time30m
Serves4

Savor the rich, robust flavors of our Mini Dry-Aged Steakburger, crafted from premium cuts of beef that have been expertly dry-aged for maximum tenderness and depth. Each juicy bite is grilled to perfection and served on a freshly baked brioche bun, accompanied by crisp lettuce, ripe tomatoes, and a dollop of our house-made aioli. Perfectly sized for a delightful indulgence, this burger is a must-try for any meat lover!

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patties

    In a mixing bowl, combine the dry-aged ground beef with sea salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Divide the mixture into 4 equal portions and shape them into patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side for medium-rare, or until desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  3. 3

    Toast the Buns

    While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.

  4. 4

    Assemble the Burgers

    On the bottom half of each toasted bun, place a lettuce leaf, followed by a cooked patty with melted cheese. Top with a slice of tomato, a few pickle slices, and condiments like ketchup and mustard. Finish with the top half of the bun.

  5. 5

    Serve

    Serve the mini dry-aged steakburgers immediately with your choice of sides.

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