Mini Crab Cake Recipe
Indulge in our delightful Mini Crab Cakes, crafted with premium lump crab meat and a blend of savory spices. Each bite offers a perfect balance of crispy golden exterior and tender, flavorful interior, served with a zesty remoulade that enhances the ocean-fresh taste. Perfect as a starter or a light snack, these mini delights are sure to impress seafood lovers and culinary connoisseurs alike!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mixture
In a large mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onion, and egg. Mix gently to combine.
- 2
Add Breadcrumbs
Gradually fold in the breadcrumbs until the mixture holds together but is not too dry. Season with salt and black pepper to taste.
- 3
Form the Cakes
Shape the mixture into small patties, about 2 inches in diameter.
- 4
Cook the Cakes
Heat the vegetable oil in a skillet over medium heat. Once hot, add the crab cakes and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- 5
