Millionaire's Potato Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel the Yukon Gold potatoes and cut them into uniform chunks. Place them in a large pot and cover with cold water. Add 1 tsp of salt.

2. 2

   Boil the Potatoes

   Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium and let it simmer until the potatoes are fork-tender, about 15-20 minutes.

3. 3

   Drain and Mash

   Drain the potatoes and return them to the pot. Add the heavy cream, unsalted butter, black pepper, and additional salt to taste. Mash the potatoes until smooth and creamy.

4. 4

   Add Cheese

   Stir in the Fontina cheese until melted and fully incorporated into the mashed potatoes.

5. 5

   Serve with Truffle

   Transfer the mashed potatoes to a serving dish. Top with shaved black truffle, and serve hot.