Jul 14 2026
RestaurantsRPM ItalianMillionaire's Baked Potato Recipe

Millionaire's Baked Potato Recipe

Inspired by RPM Italian
Time1h 30m
Serves4

Indulge in our Millionaire's Baked Potato, a lavish twist on a classic favorite. This perfectly baked potato is loaded with creamy, herb-infused cheese, rich sour cream, and topped with crispy bacon bits and chives. Each bite offers a luxurious blend of flavors and textures, making it the ultimate comfort food for those who crave a taste of the finer things in life. Treat yourself to this decadent delight that takes a simple potato to gourmet heights!

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare the Potatoes

    Preheat your oven to 425°F (220°C). Scrub the potatoes under cold water and pat them dry. Prick each potato several times with a fork to allow steam to escape during baking.

  2. 2

    Bake the Potatoes

    Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until the skins are crispy and a fork easily pierces through the center.

  3. 3

    Prepare the Filling

    Once baked, remove the potatoes from the oven and let them cool slightly. Slice each potato in half lengthwise and scoop out a portion of the flesh into a mixing bowl, leaving a thin layer inside the skin.

  4. 4

    Mix the Ingredients

    To the bowl with potato flesh, add sour cream, cheddar cheese, crumbled bacon, butter, garlic powder, salt, and pepper. Mix until well combined and creamy.

  5. 5

    Fill the Potatoes

    Spoon the mixture back into the potato skins, mounding it slightly on top.

  6. 6

    Bake Again

    Return the filled potatoes to the oven and bake for an additional 15-20 minutes, or until the tops are golden and bubbly.

  7. 7

    Garnish and Serve

    Remove the potatoes from the oven, sprinkle with chopped green onions, and serve hot.

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