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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the gluten-free fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes
Pour in the canned whole tomatoes, crushing them with a spoon. Add salt and black pepper to taste. Let the sauce simmer for about 15-20 minutes.
- 4
Finish the Sauce
Stir in the chopped fresh basil and allow to simmer for an additional 5 minutes.
- 5
Combine and Serve
Add the drained fettuccine to the sauce, tossing to combine. Serve hot, topped with grated Parmesan cheese.
