Mama Depandi's Cavatappi Recipe
Indulge in Mama DePandi's Cavatappi, a delightful twist on a classic favorite. This dish features perfectly cooked cavatappi pasta enveloped in a rich, creamy sauce infused with garlic, herbs, and a hint of parmesan. Tossed with fresh vegetables and finished with a sprinkle of crispy breadcrumbs, each bite is a comforting embrace of flavor that will transport you straight to Mama's kitchen. Perfect for a hearty meal any night of the week!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cavatappi Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add Tomatoes and Seasonings
Add the halved cherry tomatoes to the skillet. Cook for about 5 minutes until they start to soften. Stir in the salt, black pepper, and red pepper flakes.
- 4
Combine Pasta and Basil
Add the cooked cavatappi to the skillet and toss to combine. Stir in the fresh basil and cook for an additional 2 minutes.
- 5
Serve
Remove from heat and stir in the grated Parmesan cheese. Serve warm, garnished with additional basil and cheese if desired.
