MV GASTON CHICQUET Brut, Tradition, Premier Cru, Dizy, Champagne, France

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our exquisite Maine Lobster Ravioli, delicately handcrafted to perfection. Each tender ravioli is filled with succulent Maine lobster, infused with a hint of fresh herbs and a touch of cream, all enveloped in a silky pasta. Served in a rich, buttery sauce that enhances the ocean's best flavors, this dish promises a luxurious dining experience that transports you straight to the shores of New England.

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the heavy cream, salt, and black pepper. Cook for another 3-5 minutes until the sauce thickens slightly.

Make the Sauce

Add the cooked ravioli to the sauce and gently toss to coat. Serve immediately, garnished with fresh parsley.

Combine and Serve

Unsalted butter

Garlic, minced

Heavy cream

Fresh parsley, chopped

Salt

Black pepper

Maine Lobster Ravioli

Indulge in our creamy Rigatoni Vodka, featuring al dente pasta tossed in a luscious tomato and vodka sauce, enriched with a touch of Parmesan and a hint of fresh basil. Each bite offers a perfect blend of savory richness and a delightful kick, making this dish a comforting yet sophisticated choice for any pasta lover.

Rigatoni Vodka

Indulge in the exquisite flavors of Alaskan King Crab, renowned for its sweet, tender meat and succulent texture. Each leg is steamed to perfection, allowing the natural briny essence to shine through. Served with a side of melted garlic butter for dipping, this seafood delicacy promises a taste of the ocean that will leave your palate craving more. Experience a true culinary delight that captures the essence of the Alaskan wilderness.

Alaskan King Crab

Crispy Brussels Sprouts

Indulge in our exquisite Peeky Toe Crab de Jonghe, featuring succulent crab meat baked to perfection with a rich blend of garlic, butter, and aromatic herbs. This classic dish is topped with a golden, crispy breadcrumb crust, delivering a delightful crunch that complements the tender, flavorful crab. A true seafood lover's dream, served warm and ready to delight your palate.

Peeky Toe Crab de Jonghe

Indulge in our Truffled Garlic Bread, a heavenly blend of warm, crusty artisan bread smothered in a rich truffle-infused garlic butter. Each bite delivers an irresistible combination of aromatic garlic and earthy truffle, topped with a sprinkle of fresh parsley for a burst of flavor. Perfect as a starter or a side, this gourmet twist on a classic favorite is sure to elevate your dining experience.

Truffled Garlic Bread

Japanese Sweet Potatoes

Make Maine Lobster Ravioli Recipe in just 1h 30m. Indulge in our exquisite Maine Lobster Ravioli, delicately handcrafted to perfection. Each tender ravioli is filled with succulent Maine lobster, infused with a hint of fresh herbs and a touch of cream, all enveloped in a silky pasta. Served in a rich, buttery sauce that enhances the ocean's best flavors, this dish promises a luxurious dining experience that transports you straight to the shores of New England.

Maine Lobster Ravioli Recipe

Ingredients

For the Sauce

Method

For the Sauce

Make the Sauce

Combine and Serve

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