Maine Lobster Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and ensure the lobster meat is chopped into bite-sized pieces. Rinse the sugar snap peas and trim the ends.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil and sesame oil over medium-high heat.

3. 3

   Cook the Aromatics

   Add grated ginger and chopped green onions to the skillet. Sauté for about 1-2 minutes until fragrant.

4. 4

   Add the Peas

   Stir in the sugar snap peas and cook for another 2-3 minutes until they are tender but still crisp.

5. 5

   Scramble the Eggs

   Push the veggies to one side of the skillet. Pour the beaten eggs into the other side and scramble until cooked through.

6. 6

   Combine Everything

   Add the cooked rice and lobster meat to the skillet. Pour the soy sauce over and mix everything together until well combined. Season with salt and black pepper to taste.

7. 7

   Serve

   Once everything is heated through, remove from heat and serve hot.