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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Lobster
Bring a large pot of salted water to a boil. Add the lobster and cook for about 8-10 minutes until the shell is bright red. Remove from water and let cool.
- 2
Prepare the Ingredients
Once the lobster is cool enough to handle, remove the meat from the shell and chop into bite-sized pieces. Halve the cherry tomatoes and tear the buffalo mozzarella into smaller pieces.
- 3
Assemble the Salad
In a large serving bowl, combine the lobster meat, cherry tomatoes, buffalo mozzarella, and fresh basil leaves.
- 4
Dress the Salad
Drizzle the olive oil and balsamic reduction over the salad. Season with salt and black pepper to taste. Gently toss to combine.
- 5
Serve
Serve immediately as a fresh and elegant appetizer or light main course.
