Lobster Roll Recipe
Priced Per Piece | Minimum of 10 | Served with Potato Chips
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Ingredients
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Lobster Roll Ingredients
Method
Preparation Steps
- 1
Prepare the Lobster Filling
In a large bowl, combine the chopped lobster meat, mayonnaise, celery, lemon juice, Dijon mustard, salt, and black pepper. Mix well until all ingredients are evenly coated. Refrigerate for at least 30 minutes to allow flavors to meld.
- 2
- 3
Assemble the Lobster Rolls
Remove the lobster filling from the refrigerator. Generously fill each toasted bun with the lobster mixture.
- 4
Serve
Serve the lobster rolls immediately with a side of potato chips.
