Umeshu / plum wine/ liquore Jasmine Verte / green jasmin liqueur / shrub all’ananas e riso / pineapple & rice shrub

梅雨 TSUYU

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Indulge in our delightful Lemon Meringue Tart, featuring a buttery, flaky crust filled with a zesty lemon curd that's perfectly balanced between sweet and tangy. Topped with a fluffy, toasted meringue that melts in your mouth, each slice promises a refreshing burst of citrus bliss. A classic dessert reimagined to bring sunshine to your palate!

In a clean bowl, beat the egg whites until soft peaks form. Gradually add the sugar, continuing to beat until stiff peaks form and the mixture is glossy. Add the vanilla and mix briefly.

Make the Meringue

Spread the meringue over the lemon filling, making sure to seal the edges. Use a spatula to create peaks. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes until the meringue is lightly browned.

Assemble the Tart

Egg whites

Granulated sugar

Vanilla extract

Lemon Meringue Tart

Indulge in our creamy Rigatoni Vodka, featuring al dente pasta tossed in a luscious tomato and vodka sauce, enriched with a touch of Parmesan and a hint of fresh basil. Each bite offers a perfect blend of savory richness and a delightful kick, making this dish a comforting yet sophisticated choice for any pasta lover.

Rigatoni Vodka

Indulge in the exquisite flavors of Alaskan King Crab, renowned for its sweet, tender meat and succulent texture. Each leg is steamed to perfection, allowing the natural briny essence to shine through. Served with a side of melted garlic butter for dipping, this seafood delicacy promises a taste of the ocean that will leave your palate craving more. Experience a true culinary delight that captures the essence of the Alaskan wilderness.

Alaskan King Crab

Crispy Brussels Sprouts

Indulge in our exquisite Peeky Toe Crab de Jonghe, featuring succulent crab meat baked to perfection with a rich blend of garlic, butter, and aromatic herbs. This classic dish is topped with a golden, crispy breadcrumb crust, delivering a delightful crunch that complements the tender, flavorful crab. A true seafood lover's dream, served warm and ready to delight your palate.

Peeky Toe Crab de Jonghe

Indulge in our Truffled Garlic Bread, a heavenly blend of warm, crusty artisan bread smothered in a rich truffle-infused garlic butter. Each bite delivers an irresistible combination of aromatic garlic and earthy truffle, topped with a sprinkle of fresh parsley for a burst of flavor. Perfect as a starter or a side, this gourmet twist on a classic favorite is sure to elevate your dining experience.

Truffled Garlic Bread

Japanese Sweet Potatoes

Make Lemon Meringue Tart Recipe in just 1h 30m. Indulge in our delightful Lemon Meringue Tart, featuring a buttery, flaky crust filled with a zesty lemon curd that's perfectly balanced between sweet and tangy. Topped with a fluffy, toasted meringue that melts in your mouth, each slice promises a refreshing burst of citrus bliss. A classic dessert reimagined to bring sunshine to your palate!

Lemon Meringue Tart Recipe

Ingredients

For the Meringue

Method

For the Meringue

Make the Meringue

Assemble the Tart

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