Name: RPM Italians K Chocolate Cake Recipe
Cook time: 1 h
Total time: 1 h
Yield: 12 servings
Cuisine: Desserts
Ingredients: 1.75 cups All-purpose flour; 2 cups Granulated sugar; 0.75 cups Unsweetened cocoa powder; 1.5 tsp Baking powder; 1.5 tsp Baking soda; 1 tsp Salt; 2 large Eggs; 1 cup Whole milk; 0.5 cups Vegetable oil; 2 tsp Vanilla extract; 1 cup Boiling water; 0.5 cups Dark chocolate (chopped); 0.5 cups Milk chocolate (chopped)

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Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Prepare the Oven and Pans

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Mix Dry Ingredients

Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.

Combine Wet Ingredients

Stir in the boiling water until the batter is well combined (the batter will be thin).

Add Boiling Water

Fold in the chopped dark and milk chocolates until evenly distributed.

Add Chopped Chocolates

Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Bake the Cake

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer to wire racks to cool completely.

Cool the Cake

All-purpose flour

Granulated sugar

Unsweetened cocoa powder

Baking powder

Baking soda

Salt

Eggs

Whole milk

Vegetable oil

Vanilla extract

Boiling water

Dark chocolate (chopped)

Milk chocolate (chopped)

K Chocolate Cake

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Rigatoni Vodka

Indulge in the exquisite flavors of Alaskan King Crab, renowned for its sweet, tender meat and succulent texture. Each leg is steamed to perfection, allowing the natural briny essence to shine through. Served with a side of melted garlic butter for dipping, this seafood delicacy promises a taste of the ocean that will leave your palate craving more. Experience a true culinary delight that captures the essence of the Alaskan wilderness.

Alaskan King Crab

Crispy Brussels Sprouts

Indulge in our exquisite Peeky Toe Crab de Jonghe, featuring succulent crab meat baked to perfection with a rich blend of garlic, butter, and aromatic herbs. This classic dish is topped with a golden, crispy breadcrumb crust, delivering a delightful crunch that complements the tender, flavorful crab. A true seafood lover's dream, served warm and ready to delight your palate.

Peeky Toe Crab de Jonghe

Indulge in our Truffled Garlic Bread, a heavenly blend of warm, crusty artisan bread smothered in a rich truffle-infused garlic butter. Each bite delivers an irresistible combination of aromatic garlic and earthy truffle, topped with a sprinkle of fresh parsley for a burst of flavor. Perfect as a starter or a side, this gourmet twist on a classic favorite is sure to elevate your dining experience.

K Chocolate Cake Recipe

Ingredients

Cake Ingredients

Method

Baking Directions