Name: RPM Italians Imported Burrata & Local Peaches Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 ball Imported Burrata; 2 pieces Local Peaches; 4 tablespoons Yuzu Marmalade; 2 slices Toasted Ciabatta; 1 tablespoon Fresh Basil; 1 tablespoon Olive Oil; 1 to taste Sea Salt; 1 to taste Black Pepper

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Slice the local peaches into wedges and set aside.

Prepare the Peaches

Toast the ciabatta slices until golden brown and crispy.

Toast the Ciabatta

On each toasted ciabatta slice, place a generous portion of burrata.

Assemble the Dish

Top the burrata with the peach wedges and drizzle with yuzu marmalade.

Add Peaches and Marmalade

Drizzle with olive oil, sprinkle with sea salt and black pepper, and garnish with fresh basil.

Finish with Seasoning

Imported Burrata

Local Peaches

Yuzu Marmalade

Toasted Ciabatta

Fresh Basil

Olive Oil

Sea Salt

Black Pepper

Imported Burrata & Local Peaches

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Make Imported Burrata & Local Peaches Recipe in just 15m. Yuzu Marmalade, Toasted Ciabatta

Imported Burrata & Local Peaches Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Peaches

Toast the Ciabatta

Assemble the Dish

Add Peaches and Marmalade

Finish with Seasoning

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