Imported Burrata Recipe

Preparation Directions

1. 1

   Prepare the Campari Tomatoes

   Halve the Campari tomatoes and place them in a bowl. Drizzle with extra virgin olive oil, sprinkle with sea salt, and gently toss to combine.

2. 2

   Make the Lambrusco Vinaigrette

   In a small bowl, whisk together the Lambrusco vinegar and a pinch of sea salt. Slowly drizzle in the extra virgin olive oil while whisking until emulsified.

3. 3

   Assemble the Dish

   On a serving platter, place the halved Campari tomatoes. Tear the burrata cheese and place it in the center. Drizzle the Lambrusco vinaigrette over the tomatoes and burrata.

4. 4

   Garnish

   Garnish with fresh basil leaves and freshly cracked black pepper to taste.