Name: RPM Italians Heirloom Tomato Salad Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups Heirloom tomatoes; 1 cup Fresh basil leaves; 1 cup Mozzarella balls (bocconcini); 0.5 cup Red onion, thinly sliced

Cesanese Romano

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

In a large bowl, combine the heirloom tomatoes, fresh basil leaves, mozzarella balls, and red onion.

Prepare the Salad

In a separate small bowl, whisk together the black truffle oil, balsamic vinegar, Gran Mugello olive oil, salt, and pepper until emulsified.

Make the Vinaigrette

Drizzle the vinaigrette over the salad and toss gently to combine. Adjust seasoning if necessary.

Combine

Serve immediately, garnished with additional basil leaves if desired.

Serve

Heirloom tomatoes

Fresh basil leaves

Mozzarella balls (bocconcini)

Red onion, thinly sliced

Heirloom Tomato Salad

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Rigatoni Vodka

Indulge in the exquisite flavors of Alaskan King Crab, renowned for its sweet, tender meat and succulent texture. Each leg is steamed to perfection, allowing the natural briny essence to shine through. Served with a side of melted garlic butter for dipping, this seafood delicacy promises a taste of the ocean that will leave your palate craving more. Experience a true culinary delight that captures the essence of the Alaskan wilderness.

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Crispy Brussels Sprouts

Indulge in our exquisite Peeky Toe Crab de Jonghe, featuring succulent crab meat baked to perfection with a rich blend of garlic, butter, and aromatic herbs. This classic dish is topped with a golden, crispy breadcrumb crust, delivering a delightful crunch that complements the tender, flavorful crab. A true seafood lover's dream, served warm and ready to delight your palate.

Peeky Toe Crab de Jonghe

Indulge in our Truffled Garlic Bread, a heavenly blend of warm, crusty artisan bread smothered in a rich truffle-infused garlic butter. Each bite delivers an irresistible combination of aromatic garlic and earthy truffle, topped with a sprinkle of fresh parsley for a burst of flavor. Perfect as a starter or a side, this gourmet twist on a classic favorite is sure to elevate your dining experience.

Truffled Garlic Bread

Japanese Sweet Potatoes

Make Heirloom Tomato Salad Recipe in just 15m. Gran Mugello, Black Truffle Vinaigrette

Heirloom Tomato Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Salad

Make the Vinaigrette

Combine

Serve

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