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Ingredients
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Vegetables and Nuts
Method
Cooking Instructions
- 1
Prepare the Haricot Verts
Wash and trim the ends of the haricot verts.
- 2
Blanch the Beans
Bring a pot of salted water to a boil. Add the haricot verts and cook for 3-4 minutes until bright green and tender-crisp. Drain and immediately plunge into ice water to stop cooking.
- 3
Sauté the Garlic and Almonds
In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and sliced almonds. Sauté for 2-3 minutes until the garlic is fragrant and the almonds are golden.
- 4
Combine Ingredients
Add the blanched haricot verts to the skillet. Drizzle with soy sauce, and season with salt and black pepper to taste. Toss everything together and cook for an additional 2-3 minutes until heated through.
- 5
Serve
Transfer the haricot verts to a serving dish and enjoy warm.
