Hanger Steak Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the hanger steak to the marinade, ensuring it's well coated. Cover and refrigerate for at least 30 minutes.

2. 2

   Preheat the Grill

   Preheat a grill or grill pan over medium-high heat.

3. 3

   Cook the Steak

   Remove the steak from the marinade and grill for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Use a meat thermometer for accuracy (130°F for medium-rare).

4. 4

   Rest the Steak

   Transfer the grilled steak to a cutting board and let it rest for 5-10 minutes before slicing.

5. 5

   Slice and Serve

   Slice the steak against the grain into thin strips. Drizzle with lemon juice and serve atop your favorite salad.