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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Hamachi
Using a sharp knife, cut the hamachi into thin slices, about 1/4 inch thick. Arrange the slices on a serving plate.
- 2
Make the Yuzu Ponzu
In a small bowl, mix together the yuzu juice, soy sauce, mirin, and salt. Stir until the salt is dissolved.
- 3
Prepare the Crispy Garlic
Thinly slice the garlic cloves. In a small saucepan, heat the vegetable oil over medium heat. Add the sliced garlic and fry until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Assembly
- 4
Plate the Dish
Drizzle the yuzu ponzu sauce over the arranged hamachi slices. Sprinkle the crispy garlic on top and garnish with chives or scallions.
