Hand Cut Steak Tartare Recipe
Indulge in our Hand Cut Steak Tartare, a luxurious dish featuring finely chopped, expertly seasoned prime beef, complemented by a zesty blend of capers, shallots, and a touch of Dijon mustard. Served with a raw egg yolk on top for richness and accompanied by crispy crostini, this classic delicacy offers a delightful balance of flavors and textures that will elevate your dining experience.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Finely chop the beef tenderloin with a sharp knife to desired texture. Place it in a mixing bowl.
- 2
- 3
Season the Mixture
Stir in the Dijon mustard, Worcestershire sauce, and egg yolk. Season with salt and freshly ground black pepper to taste. Mix gently until combined.
- 4
Plate the Tartare
Use a ring mold to shape the tartare on a plate. Serve immediately with toasted bread or crackers on the side.
