Red wine, onion, smoked bacon and mushrooms

FARMER'S

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Hand Cut Filet, a tender and succulent steak expertly trimmed to perfection. Grilled to your liking, this cut offers a melt-in-your-mouth experience with every bite. Served with a side of seasonal vegetables and a rich, savory sauce, it’s a true culinary delight that promises to satisfy even the most discerning palate.

Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This will help the steak cook more evenly.

Prepare the Filet

Rub the filet mignon with olive oil, then season generously with salt and black pepper on all sides.

Season the Steak

Mince the garlic cloves and chop the fresh rosemary leaves.

Prepare Garlic and Rosemary

Heat a cast-iron skillet over medium-high heat until very hot. Add the seasoned filet mignon to the skillet and cook for about 4-5 minutes on each side for medium-rare, adding the minced garlic and chopped rosemary to the skillet halfway through.

Cook the Steak

Once cooked to your desired doneness, remove the steak from the skillet and let it rest for 5-10 minutes before slicing.

Rest the Steak

Serve the filet mignon on a plate, garnished with any remaining garlic and rosemary from the skillet.

Serve

Filet Mignon

Olive Oil

Fresh Rosemary

Garlic

Salt

Black Pepper

Hand Cut Filet

Indulge in our creamy Rigatoni Vodka, featuring al dente pasta tossed in a luscious tomato and vodka sauce, enriched with a touch of Parmesan and a hint of fresh basil. Each bite offers a perfect blend of savory richness and a delightful kick, making this dish a comforting yet sophisticated choice for any pasta lover.

Rigatoni Vodka

Indulge in the exquisite flavors of Alaskan King Crab, renowned for its sweet, tender meat and succulent texture. Each leg is steamed to perfection, allowing the natural briny essence to shine through. Served with a side of melted garlic butter for dipping, this seafood delicacy promises a taste of the ocean that will leave your palate craving more. Experience a true culinary delight that captures the essence of the Alaskan wilderness.

Alaskan King Crab

Crispy Brussels Sprouts

Indulge in our exquisite Peeky Toe Crab de Jonghe, featuring succulent crab meat baked to perfection with a rich blend of garlic, butter, and aromatic herbs. This classic dish is topped with a golden, crispy breadcrumb crust, delivering a delightful crunch that complements the tender, flavorful crab. A true seafood lover's dream, served warm and ready to delight your palate.

Peeky Toe Crab de Jonghe

Indulge in our Truffled Garlic Bread, a heavenly blend of warm, crusty artisan bread smothered in a rich truffle-infused garlic butter. Each bite delivers an irresistible combination of aromatic garlic and earthy truffle, topped with a sprinkle of fresh parsley for a burst of flavor. Perfect as a starter or a side, this gourmet twist on a classic favorite is sure to elevate your dining experience.

Truffled Garlic Bread

Japanese Sweet Potatoes

Make Hand Cut Filet Recipe in just 40m. Indulge in our Hand Cut Filet, a tender and succulent steak expertly trimmed to perfection. Grilled to your liking, this cut offers a melt-in-your-mouth experience with every bite. Served with a side of seasonal vegetables and a rich, savory sauce, it’s a true culinary delight that promises to satisfy even the most discerning palate.

Hand Cut Filet Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions