Name: RPM Italians Hamachi Sashimi Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200 grams Hamachi (Yellowtail); 30 ml Soy Sauce; 5 tsp Wasabi; 20 grams Pickled Ginger; 10 grams Microgreens (for garnish)

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Experience the delicate flavors of our Hamachi Sashimi, featuring silky slices of fresh yellowtail that melt in your mouth. Each piece is artfully presented and drizzled with a light soy sauce, enhancing the natural sweetness of the fish. Perfectly paired with a hint of wasabi and garnished with microgreens, this dish is a true celebration of premium seafood that will transport your taste buds to the ocean.

Using a sharp knife, slice the hamachi into thin, even slices (about 1/4 inch thick) at a slight angle. Arrange the slices neatly on a chilled plate.

Prepare the Hamachi

On the side of the hamachi, place a small dish of soy sauce, a dollop of wasabi, and a small pile of pickled ginger.

Serve with Accompaniments

Garnish the sashimi with microgreens for an elegant presentation.

Garnish

Hamachi (Yellowtail)

Soy Sauce

Wasabi

Pickled Ginger

Microgreens (for garnish)

Hamachi Sashimi

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Make Hamachi Sashimi Recipe in just 15m. Experience the delicate flavors of our Hamachi Sashimi, featuring silky slices of fresh yellowtail that melt in your mouth. Each piece is artfully presented and drizzled with a light soy sauce, enhancing the natural sweetness of the fish. Perfectly paired with a hint of wasabi and garnished with microgreens, this dish is a true celebration of premium seafood that will transport your taste buds to the ocean.

Hamachi Sashimi Recipe

Ingredients

Sashimi Ingredients

Method

Preparation Instructions

Prepare the Hamachi

Serve with Accompaniments

Garnish

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