Name: RPM Italians Hamachi Crudo* Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200 grams Hamachi (Yellowtail fish); 1 tbs Sesame oil; 2 tbs White soy sauce; 2 tbs Chives; 1 tbs Lime juice; to taste Sea salt; 1 small Radish (for garnish)

Condesa Gin, green pea ginger, lemon + scallion tincture

So Fresh and So Green

Fresh avocado with lime, cilantro, and onion.

Guacamole

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Thinly slice the hamachi into sashimi-like pieces. Arrange them elegantly on a chilled plate.

Prepare the Hamachi

In a small bowl, whisk together sesame oil, white soy sauce, and lime juice until well combined.

Make the Dressing

Drizzle the dressing over the hamachi slices. Sprinkle chopped chives and sea salt on top. Optional: thinly slice the radish and arrange around the plate for garnish.

Drizzle and Garnish

Serve immediately as an appetizer or light main dish.

Serve

Hamachi (Yellowtail fish)

Sesame oil

White soy sauce

Chives

Lime juice

Sea salt

Radish (for garnish)

Hamachi Crudo*

Indulge in our creamy Rigatoni Vodka, featuring al dente pasta tossed in a luscious tomato and vodka sauce, enriched with a touch of Parmesan and a hint of fresh basil. Each bite offers a perfect blend of savory richness and a delightful kick, making this dish a comforting yet sophisticated choice for any pasta lover.

Rigatoni Vodka

Indulge in the exquisite flavors of Alaskan King Crab, renowned for its sweet, tender meat and succulent texture. Each leg is steamed to perfection, allowing the natural briny essence to shine through. Served with a side of melted garlic butter for dipping, this seafood delicacy promises a taste of the ocean that will leave your palate craving more. Experience a true culinary delight that captures the essence of the Alaskan wilderness.

Alaskan King Crab

Crispy Brussels Sprouts

Indulge in our exquisite Peeky Toe Crab de Jonghe, featuring succulent crab meat baked to perfection with a rich blend of garlic, butter, and aromatic herbs. This classic dish is topped with a golden, crispy breadcrumb crust, delivering a delightful crunch that complements the tender, flavorful crab. A true seafood lover's dream, served warm and ready to delight your palate.

Peeky Toe Crab de Jonghe

Indulge in our Truffled Garlic Bread, a heavenly blend of warm, crusty artisan bread smothered in a rich truffle-infused garlic butter. Each bite delivers an irresistible combination of aromatic garlic and earthy truffle, topped with a sprinkle of fresh parsley for a burst of flavor. Perfect as a starter or a side, this gourmet twist on a classic favorite is sure to elevate your dining experience.

Hamachi Crudo* Recipe

Ingredients

Crudo Ingredients

Method

Preparation Steps

Prepare the Hamachi

Make the Dressing

Drizzle and Garnish

Serve

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