A savory cocktail that combines the rich flavors of crispy bacon and aromatic thyme with a spicy tomato base, perfect for brunch enthusiasts.

bacon & thyme infused bloody mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Preheat the Oven

In a mixing bowl, whisk together the milk and eggs until well combined. Gradually add in the flour, salt, and pepper, whisking until smooth. Fold in the grated Gruyere cheese.

Mix the Batter

In a popover or muffin pan, melt the butter in the oven for about 5 minutes until it is bubbling. Carefully remove the pan from the oven.

Prepare the Pan

Divide the batter evenly among the wells of the hot pan, filling each about 2/3 full.

Pour the Batter

Bake in the preheated oven for 20-25 minutes or until the popovers are puffed up and golden brown.

Bake

Remove from the oven, let cool for a few minutes, and serve warm.

Cool and Serve

whole milk

large eggs

all-purpose flour

grated Gruyere cheese

salt

black pepper

unsalted butter

Gruyere Popovers

Indulge in our creamy Rigatoni Vodka, featuring al dente pasta tossed in a luscious tomato and vodka sauce, enriched with a touch of Parmesan and a hint of fresh basil. Each bite offers a perfect blend of savory richness and a delightful kick, making this dish a comforting yet sophisticated choice for any pasta lover.

Rigatoni Vodka

Indulge in the exquisite flavors of Alaskan King Crab, renowned for its sweet, tender meat and succulent texture. Each leg is steamed to perfection, allowing the natural briny essence to shine through. Served with a side of melted garlic butter for dipping, this seafood delicacy promises a taste of the ocean that will leave your palate craving more. Experience a true culinary delight that captures the essence of the Alaskan wilderness.

Alaskan King Crab

Crispy Brussels Sprouts

Indulge in our exquisite Peeky Toe Crab de Jonghe, featuring succulent crab meat baked to perfection with a rich blend of garlic, butter, and aromatic herbs. This classic dish is topped with a golden, crispy breadcrumb crust, delivering a delightful crunch that complements the tender, flavorful crab. A true seafood lover's dream, served warm and ready to delight your palate.

Peeky Toe Crab de Jonghe

Indulge in our Truffled Garlic Bread, a heavenly blend of warm, crusty artisan bread smothered in a rich truffle-infused garlic butter. Each bite delivers an irresistible combination of aromatic garlic and earthy truffle, topped with a sprinkle of fresh parsley for a burst of flavor. Perfect as a starter or a side, this gourmet twist on a classic favorite is sure to elevate your dining experience.

Gruyere Popovers Recipe

Ingredients

Popover Ingredients

Method

Popover Preparation