Gruyere Popovers Recipe
Recipe information
Make Gruyere Popovers in just 40m. Rosemary Nordic Butter
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Popover Ingredients
Popover Preparation
1. Preheat the Oven
Preheat your oven to 425°F (220°C).
2. Mix the Batter
In a mixing bowl, whisk together the milk and eggs until well combined. Gradually add in the flour, salt, and pepper, whisking until smooth. Fold in the grated Gruyere cheese.
3. Prepare the Pan
In a popover or muffin pan, melt the butter in the oven for about 5 minutes until it is bubbling. Carefully remove the pan from the oven.
4. Pour the Batter
Divide the batter evenly among the wells of the hot pan, filling each about 2/3 full.
5. Bake
Bake in the preheated oven for 20-25 minutes or until the popovers are puffed up and golden brown.
6. Cool and Serve
Remove from the oven, let cool for a few minutes, and serve warm.
Local Coupons
No local coupons found for this recipe's ingredients.