Grass-fed Bone-in Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes before cooking.

2. 2

   Season the Steaks

   Rub both sides of the steaks with olive oil. Generously season with kosher salt and freshly ground black pepper. Sprinkle the minced garlic and chopped rosemary evenly over the steaks on both sides.

3. 3

   Preheat the Grill or Skillet

   Preheat your grill to high heat or heat a cast-iron skillet over medium-high heat until hot.

4. 4

   Cook the Steaks

   Place the ribeye steaks on the grill or skillet. Cook for about 4-5 minutes on one side for medium-rare, then flip and add butter. Cook for an additional 4-5 minutes. Adjust cooking time based on your desired doneness.

5. 5

   Rest the Steaks

   Remove the steaks from the heat and let them rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

6. 6

   Serve

   Slice the steaks against the grain and serve with your favorite sides.