Grass Fed 12 Oz. Bison Filet Recipe
Savor the rich, buttery flavor of our Grass Fed 12 oz. Bison Filet, expertly grilled to perfection. This tender cut is sourced from sustainably raised bison, ensuring a lean yet satisfying bite with every forkful. Served with seasonal vegetables and a drizzle of house-made herb butter, this dish promises a delightful culinary experience that elevates your dining to new heights.
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Ingredients
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Bison Filet Ingredients
Method
Cooking Instructions
- 1
Prepare the Bison Filet
Remove the bison filet from the refrigerator and let it rest at room temperature for about 30 minutes. This helps in even cooking.
- 2
- 3
- 4
Cook the Filet
Add the bison filet to the hot skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes, or until the internal temperature reaches your desired doneness (130°F for medium-rare).
- 5
- 6
Rest the Filet
Remove the filet from the skillet and let it rest for 5 minutes before slicing. This allows the juices to redistribute.
- 7
Serve
Slice the bison filet against the grain and serve immediately. Enjoy your perfectly cooked grass-fed bison filet!
