Giuliana's Italian Salad Recipe
Salumi, Provolone, Pepperoncini, Ricotta Salata
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large bowl, combine the mixed greens and cherry tomatoes.
- 2
Add the Salumi and Cheese
Slice the salami and provolone cheese into bite-sized pieces and add them to the salad bowl.
- 3
Incorporate the Pepperoncini
Add the pepperoncini to the salad, distributing them evenly.
- 4
Add the Ricotta Salata
Crumble the ricotta salata over the top of the salad.
- 5
Dress the Salad
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper. Drizzle over the salad and toss gently to combine.
- 6
Serve
Serve immediately as a fresh, flavorful salad.
