Jul 14 2026
Restaurants›RPM Italian›Garlic & Rosemary Butter Recipe

Garlic & Rosemary Butter Recipe

Inspired by RPM Italian
Time15m
Serves8

Indulge in our savory Garlic & Rosemary Butter, a rich blend of creamy butter infused with aromatic garlic and fresh rosemary. This delightful spread is perfect for enhancing your favorite breads, or as a sumptuous finish to grilled meats and vegetables. Experience the perfect balance of bold flavors that will elevate any dish and tantalize your taste buds.

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Ingredients

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Butter Mixture

Method

Preparation

  1. 1

    Prepare the Butter

    In a medium bowl, soften the unsalted butter at room temperature until creamy.

  2. 2

    Add Flavors

    Add the minced garlic, chopped rosemary, salt, and black pepper to the softened butter. Mix well until all ingredients are evenly incorporated.

  3. 3

    Shape the Butter

    Transfer the butter mixture onto a piece of parchment paper. Roll it into a log shape and twist the ends to seal.

  4. 4

    Chill

    Refrigerate the log of garlic and rosemary butter for at least 1 hour to allow the flavors to meld.

  5. 5

    Serve

    Slice the chilled butter into rounds and serve on steaks, bread, or vegetables.

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