Fried Mozzarella Recipe
Indulge in our Fried Mozzarella, where creamy, rich mozzarella cheese is expertly coated in a golden, crispy batter and fried to perfection. Each bite offers a delightful contrast of warm, gooey cheese and a satisfying crunch, served with a side of zesty marinara for the ultimate dipping experience. Perfect as an appetizer or a savory snack, this dish is sure to please cheese lovers and casual diners alike!
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Ingredients
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Fried Mozzarella Ingredients
Method
Fried Mozzarella Directions
- 1
Prepare the mozzarella
Cut the mozzarella cheese into sticks, each about 1 inch thick and 3 inches long.
- 2
Set up the breading station
In three separate shallow dishes, place flour in the first, beaten eggs in the second, and a mixture of breadcrumbs, garlic powder, oregano, salt, and pepper in the third.
- 3
Bread the mozzarella
Coat each mozzarella stick first in flour, then dip in the beaten eggs, and finally roll in the breadcrumb mixture until fully coated.
- 4
- 5
Fry the mozzarella
Carefully add the breaded mozzarella sticks to the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown.
- 6
Drain and serve
Remove the fried mozzarella from the oil and drain on paper towels. Serve hot with marinara sauce for dipping.
